Food Safety level 2
Usual course length: 1 day
The course is ideal for chefs/cooks, kitchen helpers and anyone involved in the safe preparation and storage of food.
Courses cover the following areas:
- The importance of food hygiene
- Microbiology and illness
- Contamination and prevention of illness
- Personal hygiene
- Construction & design of food premises
- Food pests
- Cleaning and disinfection
- Food safety control
The course is tested by a multiple choice at the end of training.
NB: This course was formerly named Basic Food Hygiene.
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